Curry Roasted Potatoes

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

With a beautiful golden color, these tasty potatoes make a wonderful side dish with roast chicken, pork or beef.

Recipe tags: onion base, easy difficulty, lunch, vegetarian, roast

2 tbsp	Better Than Bouillon^® Sautéed Onion Base
¼ cup	olive oil
1 tbsp	curry powder
1 tbsp	tomato paste
1 tsp	paprika
2 cloves	garlic, minced
2 lb	potatoes, chopped

1

Preheat oven to 425˚F. In large bowl, stir together Roasted Onion Base, vegetable oil, curry powder, tomato paste, paprika and garlic until blended. Toss with potatoes until well coated.
2

Transfer to 2 large parchment paper–lined baking sheets. Bake for 25 to 30 minutes or until golden brown and tender.

Tip: Serve with a dollop of yogurt or tzatziki sauce if desired.

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