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Flat Iron Steak Fajitas

  • Preparation Time
    Prep:
    120 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4

Tex-Mex at its finest! Call in the vaqueros and treat them to this ranch favorite.

Recipe tags: beef base, moderate difficulty, main, beef, grilling

Ingredients

Quantity Ingredient
2 Tbsp Better Than Bouillon® Roasted Beef Base (Reduced Sodium)
¼ cup vegetable oil
2 tsp dried oregano
2 tsp ground cumin
2 tsp cracked black pepper
2 Tbsp chopped garlic
2 Tbsp freshly chopped cilantro
2 lbs flat iron steak
2 red bell peppers, cleaned and quartered
1 large yellow onion, quartered

Directions

  • 1

    Preheat the grill to 450 °F.

  • 2

    Mix the Beef Base, oil, oregano, cumin, pepper, garlic, and cilantro in a small mixing bowl. Rub half the marinade over the flat iron steak and refrigerate covered for 2 hours and up to 8 hours. Add the vegetables to the remaining marinade and refrigerate.

  • 3

    Remove the steak from the marinade and place directly onto the grill. Grill for 4 - 5 minutes per side. Remove the steak from the grill and place on cutting board. Let rest for 5 minutes.

  • 4

    Add the peppers and onions to the grill. Grill for 2-3 minutes per side. Remove the vegetables from the grill and chop into 1” pieces.

  • 5

    Slice the steak thinly and serve with the grilled vegetables.