Ground Turkey Enchilada Stir-Fry

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This family-friendly stir-fry with Tex-Mex flavors is a quick and healthy dinner for busy weeknights.

Recipe tags: onion base, easy difficulty, main

2 Tbsp	canola oil
1 lb	lean ground turkey
1	onion, diced
1	red pepper, diced
2 clove	garlic, minced
2 tsp	chili powder
2 cup	small broccoli florets
1	zucchini, sliced into half-moons
1 cup	tomato salsa
2 Tbsp	Better Than Bouillon^® Sautéed Onion Base
1¼ cup	long-grain rice, cooked according to package directions

1

Heat oil in large wok or skillet set over medium-high heat; cook ground turkey, onion, red pepper, garlic and chili powder for 3 to 5 minutes or until turkey starts to brown.
2

Stir in broccoli and zucchini; cook for 2 to 3 minutes or until slightly softened.
3

Stir in salsa, Roasted Onion Base and 1/4 cup water; bring to boil. Cover and cook for 2 to 3 minutes or until turkey is cooked through and vegetables are tender. Spoon over rice.

Tip: Garnish with shredded Cheddar cheese and thinly sliced green onions if desired.

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