Beef burgers are flavored with green onions and Better Than Bouillon® Sautéed Onion Base, then topped with sautéed onions for a savory burger that’s next level.
Recipe tags: onion base, moderate difficulty, main, beef, grilling
| 1⅓ lb | medium ground beef |
| 1 | egg |
| ¼ cup | dry bread crumbs |
| 3 | green onions, finely chopped |
| 3 tbsp | Better Than Bouillon® Sautéed Onion Base |
| ½ tsp | pepper |
| 4 slices | Cheddar cheese |
| 2 tbsp | butter |
| 1 | onion, thinly sliced into rings |
| 2 tbsp | Dijon mustard |
| 2 tbsp | mayonnaise |
| 4 | burger buns, split and toasted |
| 1 cup | baby arugula |
| 4 | thick slices tomato |
| 16 | bread and butter pickles |
Mix together ground beef, egg, bread crumbs, green onions, 2 tbsp Sautéed Onion Base and pepper. Divide into 4 portions and shape into 1/2-thick patties.
Preheat grill to medium-high; grease grate well. Grill burgers for 10 to 12 minutes or until instant-read thermometer inserted into center of burger reads 160°F. Top burgers with cheese slices; cook for 1 minute or until cheese is melted.
Meanwhile, melt butter in large skillet set over medium-high heat. Cook onion with remaining Sautéed Onion Base for 3 to 5 minutes or slightly softened.
Spread mustard and mayonnaise over buns. Sandwich arugula, tomato slices, burgers, sautéed onions and pickles in buns.
Alternatively, cook burgers on the stovetop in a large skillet with 1 tbsp canola oil until golden brown and cooked through, topping with cheese in the last minute of cooking.