Add a little kick to dinner with a dish that excites your taste buds!
Spicy Beef and Broccoli
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Prep:
30 min. -
Cook:
25 min. -
Serves:
4-6
Recipes
Recipe tags: beef base, easy difficulty, main, beef, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | canola oil |
| 2 lbs | round steak, thawed, trimmed, tenderized and cut into thin 2 inch strips |
| 3 large cloves | garlic, peeled and minced |
| 1 Tbsp | Better Than Bouillon® Chili Base |
| 1 tsp | Better Than Bouillon® Reduced Sodium Roasted Beef Base |
| 3 Tbsp | low-sodium soy sauce |
| 10 oz | broccoli crowns, rinsed and trimmed into 1-inch florets (about 4 cups) |
| 2 Tbsp | cornstarch mixed with 2 cups cold water (starch slurry) |
| 3 | medium scallions, rinsed, trimmed and thinly sliced |
| 1 pkg | (12-ounce) of Asian-style noodles (prepare according to package directions) |
Directions
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1
Heat oil in a heavy bottomed skillet (preferably cast iron), to medium high.
-
2
Add tenderized steak strips; cook until liquid evaporates and meat browns, about 15-20 minutes.
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3
Reduce heat to medium. Add garlic, Chili and Beef Bases, soy sauce; stir to combine.
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4
Add broccoli, cook until crisp-tender, about 2-3 minutes.
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5
Stir in cornstarch slurry and cook until sauce thickens, about 2 minutes.
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6
Add sliced scallions and stir until well combined. Remove from heat and immediately serve over your favorite Asian-style noodles.