Spicy Beef and Broccoli

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Add a little kick to dinner with a dish that excites your taste buds!

Recipe tags: beef base, easy difficulty, main, beef, skillet

2 Tbsp	canola oil
2 lbs	round steak, thawed, trimmed, tenderized and cut into thin 2 inch strips
3 large cloves	garlic, peeled and minced
1 Tbsp	Better Than Bouillon^® Chili Base
1 tsp	Better Than Bouillon^® Roasted Beef Base (Reduced Sodium)
3 Tbsp	low-sodium soy sauce
10 oz	broccoli crowns, rinsed and trimmed into 1-inch florets (about 4 cups)
2 Tbsp	cornstarch mixed with 2 cups cold water (starch slurry)
3	medium scallions, rinsed, trimmed and thinly sliced
1 pkg	(12-ounce) of Asian-style noodles (prepare according to package directions)

1

Heat oil in a heavy bottomed skillet (preferably cast iron), to medium high.
2

Add tenderized steak strips; cook until liquid evaporates and meat browns, about 15-20 minutes.
3

Reduce heat to medium. Add garlic, Chili and Beef Bases, soy sauce; stir to combine.
4

Add broccoli, cook until crisp-tender, about 2-3 minutes.
5

Stir in cornstarch slurry and cook until sauce thickens, about 2 minutes.
6

Add sliced scallions and stir until well combined. Remove from heat and immediately serve over your favorite Asian-style noodles.

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